Review of Detoxicated at ahimsa cafe by xinru-t

Pasta coated in allium-free pesto sauce made from scratch (and made with love!) using cashews, Italian sweet basil, and moringa. 🍝🌿 Loved the incorporation of antioxidant-rich moringa superfood! From an Ayurvedic perspective (which Ash promotes through Ahimsa Café's wholesome food), the herb helps to detoxify the body, which I guess explains the dish name hehe. The dish could be customised to be allium-free (always appreciative of F&Bs that are mindful of catering to both the vegan and allium-free crowds!), featuring spicy monkeyhead mushrooms instead of garlic shiitake mushrooms. 🍄 I think they used to serve this dish with konjac 'prawns' a long time ago; glad they've switched to whole foods instead! The other toppings were cherry tomatoes, as well as toasted pumpkin seeds and sunflower seeds for some crunch. One of the new weekend all-day brunch items available; I personally preferred the Umommy in terms of flavour! (Allium-free option available, $15.90) #sgvegan #brunch #pasta #veganpasta #wholefoodplantbased #wfpb #womenowned #minorityowned