Review of Mutton Rendang at Gokul Vegetarian Restaurant by dafnelately

Finally a competent #rendang 👏 Tastes a little #masakhitam or #manchurian which was interesting for sure but it’s knocking up the right alley in any case 😋

It’s super #gao so I’d pair it with a lighter grain, maybe #jeera rice instead of #biryani 🍚 It’s by no means #spicy if that’s a concern for you but overall just perfectly indulgent. The #mutton they used seems to be the same as per their #briyani and again it makes a perfect case for it because in spite, they both tasted so different.

It’s got #lemongrass & #kaffirlime, the latter definitely being non-negotiable in any rendang I’d make so they’re definitely scoring points here. Only nitpick is that it doesn’t taste as coconut forward as I’d like — Malaysian rendang usually having #kerisik / #coconut shavings but it’s really a matter of preference and choice for the end result desired 🥥 This gets a stamp of approval from me 👍

#veganisnotscary #tiledreview