Review of Vegan Coconut Tom Yum Soup at Bangkok Jam by xinru-t

A combination of sour, salty, and spicy broth, made rich and aromatic with the addition of thick and creamy coconut milk. The soup included firm yet springy #sglocal #happiee konjac seafood Squidiee and Prawniee (swipe to see a close-up of the 'prawn'~), tomatoes, baby corn, broccoli, and shimeji mushrooms. Extremely flavourful; would recommend sharing as it may get a little rich with the coconut milk! Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Allium-free, $12.90) #sgvegan #thai #veganoptions #veganisnotscary