Vietnamese-inspired bowl of fine rice vermicelli noodles with a generous array of fresh vegetables including mixed mesclun leaves and crunchy red cabbage, served alongside cashew nuts and sunflower seeds, as well as topped with crispy rice paper crackers, beansprouts, fried shallots, coriander, and cut chilli. Light and refreshing with lots of greens, yet flavourful when tossed with the delicious housemade creamy almond dressing! Enjoyed this a lot more than I thought I would~ Would have been nice to have a bit of tempeh included for a protein boost! Cute presentation with the criss-crossed pair of chopsticks. (Contains alliums, $18) #sgvegan #wholefoodplantbased #wfpb #glutenfree

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app