Review of Mexican-inspired Sushi with Green Spirulina Rice, Avocado, Black Beans Cream, Chipotle Mayo, Topped with Pink Sesame Seeds at Hearth by stevenneoh

No, I didn't get greedy and go for two #starter dishes; the lovely crew decided to hand this out as a small taster, totally on the house. I thought that the #spirulina #rice didn't work in #sushi; sushi needs sticky Japanese rice 😬 Everything else was pretty good; the #avocado with #chipotle mayo being a well-worn combination. Look at that use of #edibleflower for plate art! 🤩