Viviana1,294 reviewsCon ricotta di pistacchio e caviale di latte di cocco, era davvero buonissimaTorta Al Cocco Cioccolato E Tahina
Viviana1,294 reviewsBuoni, ravioli ripieni di shiitake, salsa teriyaki e sesamo e wasabiBlack Charcoal Ravioli Filled with Shiitake Mushrooms, Teriyaki Sauce, Wasabi Crisp & Sesame
Viviana1,294 reviewsTroppo buoni questi jalapeños in tempura con mayo di capperi su una base di salsa all’alga noryCoral Red Tempura Jalapeños Served on a Spicy Nori Sauce with Parsley and Capers Mayo
Viviana1,294 reviewsCon spinaci, crema di carciofi, mayo di friggitelli Cuochi italiani 🙂 uno dei migliori vegan di Amsterdam , ambiente tranquillo non eccessivamente fighetto. Ottimi cocktailbeetroot infused rice sushi
bezette231 reviewsThis meal was very good but quickly too salty for me. Some vegetables were missing too.“Kind of Blue” Spirulina Tagliolini With Almond And Lemon Sauce, Bell Peppers And Cashew Cheese
bezette231 reviewsThe name ravioli was confusing and this starter was too salty, so a piece of bread was missing. It was nice“Rawvioli” Of Red Beetroot Filled With Cashew Chives Cheese And Caramelized Onions
woodduck10 reviewsGorgeous flavours and presentation. It was creamy and rich in flavour and left me content but with room for desserts.Handmade Brocolli Gnocchi
rainklau97 reviewsAbsolutely delicious! The blend of flavors with matcha, white chocolate, and raspberry coulis was just perfect. #amsterdam #vegandessertMatcha Semifreddo
rainklau97 reviewsAbsolutely loved this ravioli. The taste was like sushi and still not sure how they managed to do that. Also the staff is super friendly so that’s always an added bonus. Would definitely go again. #amsterdam #veganravioliBlack Charcoal Ravioli Filled with Shiitake Mushrooms, Teriyaki Sauce, Wasabi Crisp & Sesame
Sophie Giggles74 reviewsSuper tasty starter, interesting flavours and beautiful presentation. All vegan restaurant.“Rawvioli” Of Red Beetroot Filled With Cashew Chives Cheese And Caramelized Onions
Sophie Giggles74 reviewsSimple, but very flavourful and delicious. Presentation is also lovely (my picture doesn’t do it justice). Completely vegan restaurant.“Kind of Blue” Spirulina Tagliolini With Almond And Lemon Sauce, Bell Peppers And Cashew Cheese
