Review of Bibimbap at iVegan (i12 Katong) by xinru-t

Rice bowl (choice or brown or white rice) with beancurd, shimeji mushrooms, green beans, shredded carrot, corn kernels, and nori seaweed, served alongside housemade kimchi and housemade gochujang sauce. Not quite the conventional vegetables used in authentic bibimbap, but still a healthy Korean-inspired dish nonetheless. (Allium-free option available, $12.90) #sgvegan #wholefoodplantbased #wfpb