Review of Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole at Il Vegano - Firenze by cate111

photo of Il Vegano - Firenze Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole shared by @cate111 on  11 Jul 2023 - review

Refreshing combination of flavors and consistencies. Really recommend if you are searching for something new. Definitely approved!!

2 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app