Review of Dim Sims at Mother Chu's Vegetarian Kitchen by xinru-t

Choice of deep fried or steamed; one of the few non-fried appetisers available. Extremely finely minced tofu and carrots (almost like a smooth paste) wrapped in wheat skin. I personally found it too soft/mushy and lacking in textural contrast; would probably have preferred the fried version! (Fried food always tastes better haha.) Served with a small side salad and a fruity plum or apricot sauce. Think I would have liked a chilli dip instead since the filling was already sweetened with carrots. (6.90 AUD / 3 pieces, Allium-free) #womenowned #australia #sydneyvegans