Moss Soup at Mother Chu's Vegetarian Kitchen — xinru-t's Review (Jul 9, 2023)

Traditional Chinese soup with shiitake mushrooms, vegetables, and gluten meat (seemingly shredded 'ham'), with black moss that gave a pleasant umami flavour and fun vermicelli-like texture. Felt auspicious and prosperous eating this hahaha since fa cai black moss is typically a delicacy associated with Chinese New Year celebrations. (6.80 AUD, Allium-free) #womenowned #australia #sydneyvegans