Review of Ceviche Tostadas at Vandal Sydney by blacklilyleaf

No fin ‘tuna’, tamari, ginger and sesame ponzu, guacamole, chickpea mayo, chilli, heirloom corn tostada, these are the best crunchy bites. The ‘tuna’ is made from konjac and the colour seems more like ‘salmon’ 🌱
#vegan #veganmexicanfood #nofish