Ceviche Tostadas at Vandal Sydney — blacklilyleaf's Review (Apr 28, 2023)

No fin ‘tuna’, tamari, ginger and sesame ponzu, guacamole, chickpea mayo, chilli, heirloom corn tostada, these are the best crunchy bites. The ‘tuna’ is made from konjac and the colour seems more like ‘salmon’ 🌱
#vegan #veganmexicanfood #nofish