Review of GUACAMOLE Maki at iVegan (i12 Katong) by xinru-t

Mexican-inspired fusion nori sushi! Layered with a dollop of mashed avocado, tomato salsa, and crushed tortilla chips. Drizzled in balsamic vinegar glaze, which I personally didn't like as it made the overall dish sour as if the guacamole had gone bad. Would have preferred more salsa and also some other dressing like a cashew cheese sauce. Rice was coated in white sesame seeds. Choice of brown rice or white rice available for all sushi! Served with wasabi soy sauce. Definitely not authentic sushi; would view it as a light and clean rice roll, since they focus on only natural ingredients, and use olive oil and Pansalt without MSG or refined sugar. (Allium-free, $6.90 / 4 pieces) #sgvegan #wholefoodplantbased #wfpb #glutenfree