Review of plant balls with mashed potato and mixed vegetables at IKEA Restaurant by glitteryunicorn

This was like heaven on earth! My very first bite, and all the flavors popped! I felt like I could have ate plates!

I asked the chef and he said the mashed potatoes isn't vegan, even if the ones in the frozen packs at thier swedish food market is vegan with no dairy in the ingredients.

So i requested, and they gave extra mixed vegetables:) they said the sauce was vegan.

The sauce was delicious. Nice and thick but watery to go all over the balls 😍 it tasted almost not vegan! Like cream sauce and Ikea's non vegan mushroom soup. ( I do hope the sauce is vegan...)

The mixed veggies had this pretty strong frozen taste, but texture was ok.

The balls had a great texture. Nice and chewy but so soft and moist! It almost had this gelatinous feel. Perfectly seasoned. Not too salty, or Herby etc. Just right. Slightly sweet and with the sauce, buttery.

Not to be confused with thier veggie balls, which have a rougher more fiberous texture with visible pieces of chickpeas, carrots, pepper, corn and kale.

While thier plant balls are made to recreate the texture and appearance of non vegan meat ( doesn't taste anything like it that's too strong. Just delicious) and made from pea protein, oats, apples and potato's.

Trust me, it doesn't taste like any of those