Review of Baklava at Kind Kones Paragon by shanna

🍦I think I was bombarded by too many Kind Kone social buzz. So it drove me to go to Kind Kones to get a scoop. I asked which was less sweet between Blue Planet and Baklava, surprisingly it was the latter. I see why after eating it. Its sweetened with maple syrup rather than sugar. So the sweetness is more fragrant and subtle. Appreciate the lady at Paragon highlighting this flavour has gluten, when I ordered GF cone! The scoop came with a good amount of pistachios, and filo flakes. True baklava spirit. Still could be less sweet though! 😘😬