#parmelacreamery makes their cheese by culturing cashew milk and aging the cheese for thirty days. This cheese doesn’t melt the greatest, but the flavor is good. To help melt vegan cheese shreds like this, I usually bake my sandwich open-faced in my toaster oven, then grill the sandwich on the stove afterwards. Since it is cultured and I like the flavor, I will buy again. #vegancheese #nutcheese #cashewcheese #sharpcheddar #culturedcheese #agedthirtydays #nongmo
No comments yet
