I wanted to love this product but the flavor was sub par. In addition it did not melt when warmed. Overall I was disappointed and ended up throwing the bag away.
Reviews by abillion’s vegan community
I really wanted to try this cheez but when I opened the package there was a strange chemical smell, not sure if that’s normal for nut cheez or part of the packaging but it ended up turning me off. I did taste one piece and it wasn’t bad but sadly, not for me. 😕 I found it at Grocery Outlet so the price wasn’t bad.
#parmelacreamery makes their cheese by culturing cashew milk and aging the cheese for thirty days. This cheese doesn’t melt the greatest, but the flavor is good. To help melt vegan cheese shreds like this, I usually bake my sandwich open-faced in my toaster oven, then grill the sandwich on the stove afterwards. Since it is cultured and I like the flavor, I will buy again. #vegancheese #nutcheese #cashewcheese #sharpcheddar #culturedcheese #agedthirtydays #nongmo
It was nice and creamy , the nut flavor is yummy melted into oatmeal. A bit on the expensive side we got from Sprouts.
Wow! I seriously don’t understand why people continue to consume dairy cheese. This tastes far better than any cheese I’ve tried, it tastes like FOOD! Not like plastic or rubber. Keeps you full and satisfied :)
