Review of Mushroom Ceviche at Analogue by waisum

The most exquisite dish and my favourite on their menu. I have no idea how to describe it, if you’re a seafood lover you’ll have to order this! It has all the flavours of the sea but without the off putting “fishy” taste. King oyster mushroom stems topped with sea grapes and fried ginger and to-die-for nori dressing (they need to make bottles of it and sell them) PLUS THE SESAME SNOW! I’ve never seen or eaten anything like that before, how is it even made?! JUST WOW 🤯