This is my new obsession now- Fried Tang hoon,or vermicelli or glass noodles. Its the thinner type of rice noodles.
Soak it for a few minutes. And then i cook it like i would make fried noodles.
For the pictured one,i cook it with the tomyum paste tht i reviewed previously. Pimped it up with whatever vege,mushrooms or tofu, top it up with fried shallots and spring onions.
Happy to be eating my own cooking at home even tho it's just simple dishes.
#veganuary
5 comments
Oh my God! You are really good at combining the ingredients. The second picture was really awesome! Very colourful indeed. I never really like baby corns but the way you have combined with my favorite tang hoon, makes it looks very delicious that I wanted to eat it! I like the use of oyster mushrooms and the French beans. The French beans give the crunch, while the oyster mushroom balances it with its softness and slight sourness. Beautiful. You are really really good!
@ycarolyn this is the post I recommend if you like to cook Vermicelli. 😊
