Review of laksa mee at Gandhara Vegetarian Restaurant - Kuching Buddhist Society by dafnelately

What a fantastic idea! What do you get when you cross two of Sarawak’s most prized meals? A #laksa so delicious it I’m even at a loss of words to describe it 😩 Why isn’t this a thing elsewhere? To combine stringy #meekolok noodles with a laksa broth, genius! The staff weren’t kidding when they told me a week ago that even non-vegetarians literally come there for the #veganlaksa - wink wink nudge nudge @feliciousx #omnivoreapproved 😉 The choice of toppings were genius too, ranging from the basics like #tofu and taugeh to craftily cut slices of beancurd to mimic the texture of deep-fried egg 🍳 and cleverly seasoned #sambal to bring everything together with a prawny taste 🦐 Please, if you’re ever in #Kuching, try this. #veganisnotscary #bestpicks #Borneo