Review of Sichuan Mala Beancurd Skin Crisps - fǔpí by kenneats

photo of fǔpí Sichuan Mala Beancurd Skin Crisps shared by @kenneats on  19 Oct 2021 - review
VEGAN

fǔpí

Who knew tau kee (soya beancurd skin) could be transformed into a moreish snack? Although these chips do not have as much heft as potato chips, the crisp make a decent alternative to Ruffle chips. Love the sprinkling of mala powder which delivered the right amount of heat.

#mala #vegansnacks #snacks #taukee #soyabeancurdskin #chips #veganchips

15 likes
atozee Good to see you here @kenneats!2 likesReply
kenneats Hi @atozee 👋👋 it's a great platform to check out vegan options from time to time! 1 likeReply
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