Review of Ga’iwsa with Red Chili at San Xavier Co-Op Farm by alleycatz

Another beautiful dish from the San Xavier Cooperative Farm located on the Tohono O’odham Nation.

[see the last post for the other dish!]

Dried chilies blended with garlic and served over ground roasted 60 Day Corn. Locally grown just a few miles away!

❤️🌶🌽💛

Very mild and full of flavor.
Delicious-Healthy-Filling-Vegan.

Served with yeast bread and packaged in a compostable container!

The farm specializes in preserving Traditional Crops and Wild Harvested Foods.

The farm’s mission-
(from their website)

Respect for Land
Sacredness of Water
Respect for Elders
Respect for Animals
Respect for Plants

sanxaviercoop.org

#veganisnotscary