Another beautiful dish from the San Xavier Cooperative Farm located on the Tohono O’odham Nation.
[see the last post for the other dish!]
Dried chilies blended with garlic and served over ground roasted 60 Day Corn. Locally grown just a few miles away!
❤️🌶🌽💛
Very mild and full of flavor.
Delicious-Healthy-Filling-Vegan.
Served with yeast bread and packaged in a compostable container!
The farm specializes in preserving Traditional Crops and Wild Harvested Foods.
The farm’s mission-
(from their website)
Respect for Land
Sacredness of Water
Respect for Elders
Respect for Animals
Respect for Plants
sanxaviercoop.org
#veganisnotscary
