I was born & raised in the San Francisco Bay Area but now reside in the Sonoran Desert. Animals. Nature. Art.
Don’t for a moment think that I didn’t scrape all of that delicious cheeze off of the paper because I most certainly did!
Griddled Mushrooms, Caramelized Onions, Swiss & Mayo.
I went with the house-made, slow-ferment more
Croissant wrapped Upton’s Naturals ‘Updog.’ This was a match made in Heaven.
Normally sold with some darned fine looking spicy brown mustard! (Which is one of the few flavors my tastebuds so ‘NO’ to so I went au naturel.)
One of the few plant based options at The Monica.
Vegan Mozzarella, Panko Crusted Eggplant, Calabacitas, Spinach, Basil, Roasted Red Peppers & House Red Sauce-served on locally baked Barrio Bread!
Messy but good! Totally more
This doesn’t look like much at all but it totally surprised me by how good it was!
In fact, I can’t stop thinking about it and want to go back for more! I had a mad craving for tortilla soup and this exceeded my expectations!
An explosion of red chili goodness! Healthy and hearty broth filled with hominy and potatoes. Most certainly made with love.
Perfect dressed with cilantro, pico de gallo salsa and a squeeze of fresh lime juice!
This is more
I can eat a whole bag of this in one sitting! Its really really good!
Lightly sweet smoky caramel coated Non-GMO popcorn dusted with espresso & cacao bean powder.
Made in small batches in Tucson, Arizona. more
Flaky pastry with Sweet Corn & a delicious tangy savory sauce. Topped, beautifully, with fresh Chili Lime Slaw.
Another of my FAVORITE favorites.
Can’t say enough about how wonderful this local gem is! Owned and operated more