Review of Matcha Tofu cheesecake at The Plant Food by ruien

photo of The Plant Food Matcha Tofu cheesecake shared by @ruien on  27 Sep 2021 - review

Made with organic tofu and oat crust, wheat free, oil free & refined sugar free ✔️ Earthy, Nutty and Bittersweet. Suitable for people who truly love the bitter matcha taste 🍵 They definitely don’t skimp on the matcha powder❤️

parismelody Happy birthday 🥳🎉🎂Reply

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