Item: Origanics
Rating: 4.2
Author: byobottlesg

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sophiagoh

Gluten is wheat protein :) vital wheat gluten is used to make Seitan which is incredibly high protein! 

m a r i a

Crystal Ho

Char siew

Origanics

seriously just look at that sweet sticky glaze 😻 texture is on the softer side but still has a nice bite to it. only thing is it's mostly gluten (i think) so it's low on protein.

Char siew at Origanics — Kate's Review (Jun 16, 2021)

Origanics

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