Review of Sumac - Parklife by moralcompassion4all
Spice of wild Sumac flower -tangy spice 💕 look at that pink hue ain't that somethin' ~
When buying this at Parklife I was told/taught by the waitress to refrain from cooking this spice, but rather use it for final stage garnish to preserve its nutrients/life
We made these 😂 not-so-pretty wraps with lots of ingredients, like
-frozen black beans, cannelini beans, lentils
-frozen peas, spinach, broccoli
-massaged kale + alfalfa sprouts
-mushrooms, bell peppers, tomato
-corn + frozen edamame
-hot sauce mayo
Wholesome dinner 👍🙋
31 likes
julyn It looks perfect 😍 3 likesReply
moralcompassion4all Can be better 😂 and thank you =)1 likeReply
tamiapple Wow! your wraps look fantastic & looking forward to trying Sumac! 2 likesReply
moralcompassion4all Thank u 🙋 yea u ought to try it - it's tangy & totally whets ur appetite. Plus it's just so pretty 😆2 likesReply
ciupertica Animals decillion times better than humans - yes, I couldn't agree more!2 likesReply
veganadam Might want to have a chat to the waitress about zaatar 😋1 likeReply
