Sumac by Parklife — Joey Carbstrong | Earthling Ed | Gary Yourofsky's Review (Mar 29, 2021)

Spice of wild Sumac flower -tangy spice 💕 look at that pink hue ain't that somethin' ~

When buying this at Parklife I was told/taught by the waitress to refrain from cooking this spice, but rather use it for final stage garnish to preserve its nutrients/life

We made these 😂 not-so-pretty wraps with lots of ingredients, like
-frozen black beans, cannelini beans, lentils
-frozen peas, spinach, broccoli
-massaged kale + alfalfa sprouts
-mushrooms, bell peppers, tomato
-corn + frozen edamame
-hot sauce mayo

Wholesome dinner 👍🙋