Sumac

Spice of wild Sumac flower -tangy spice 💕 look at that pink hue ain't that somethin' ~ When buying this at Parklife I was told/taught by the waitress to refrain from cooking this spice, but rather use it for final stage garnish to preserve its nutrients/life We made these 😂 not-so-pretty wraps with lots of ingredients, like -frozen black beans, cannelini beans, lentils -frozen peas, spinach, broccoli -massaged kale + alfalfa sprouts -mushrooms, bell peppers, tomato -corn + frozen edamame -hot sauce mayo Wholesome dinner 👍🙋