Review of Black Peppered Cowless at nomVnom Bistro by jashment
New dish at nomVnom - I paid additional for the charcoal buns cause I wanted to know what the fuss was all about. Loved the sauce and the burger patty, always love how NomVnom has cracked the code on the right proportion of sauce to patty ratio!
43 likes
rikesh Wow Jashvini, this looks un-burger-lievable! 😉 🍔 Great to see that they nailed the sauce to patty ratio, such an underrated skills with many places! 🙌🏽Reply
simhazel Sooo what’s the charcoal bun’s benefits? Or taste? 👀1 likeReply
danielgl Such a visual feast!! 😍Reply
