Review of Korean Kimchi - Yutaka by annamango
I don't know how Kimchi is supposed to taste, but this is very nice! Lots of flavour, nice crunchy texture. Only downside is its a bit expensive.
#abillionlove
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david- Kimchi is supposed to be a mixture of sour (since it’s fermented), spicy 🌶, salty and packed with umami funk 😎Reply