Korean Kimchi

This is probably one of my favourite things ever / I love this kimchi

I’ve

tried a few and I seem to come back to this one the most andddd it’s probably the cheapest one I can find!

And it’s super tasty, nice spice, nice and crisp, fresh tasting - love it

Can do so much with it! As a side, kimchi fried rice! Kimchi stir fry!! As a topping on some Korean style shredded mushrooms!!!

I like eating is straight from the jar sometimes I must say - just love the taste

Super buono! Anche dal punto di vista nutrizionale non mi sembra male, lo consiglio.

This was my first time trying #kimchi (fermented cabbage) so I’m not sure how it’s

supposed to taste but I really liked it! It was unexpectedly crunchy, with a strong flavour and spicy aftertaste. This brand contains 100% natural ingredients and is also #glutenfree. I have been trying to get into kimchi since it is so healthy and an excellent #probiotic, and I will buy this again! (although I might try and find a slightly cheaper brand) #fermented #cabbage #yutaka

I don't know how Kimchi is supposed to taste, but this is very nice! Lots

of flavour, nice crunchy texture. Only downside is its a bit expensive.

#abillionlove

🥬

i enjoyed this kimchi, but i think in the past it was more flavourful or

perhaps my tastebuds has changed since trying other kimchis 😋

so i don’t usually buy this anymore unless it’s a last minute thing!