Review of Plain bagels - Thomas’ by tamiapple

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tamiapple
photo of Thomas’ Plain bagels shared by @tamiapple on 07 Feb 2021 - reviewphoto of Thomas’ Plain bagels shared by @tamiapple on 07 Feb 2021 - review

Plain bagels

VEGAN

Thomas’

What makes a great bagel? According to Chef Google: "A good bagel should have a dark crust with a dense, chewy interior ... it shouldn't be too bready or too flat". I would add that a great bagel doesn't contain animal products, is inexpensive and is readily available, making it convenient to purchase. Thomas' plain bagel hits all the marks, making it a great choice. #abillionlove

57 likes
ftc Love your post 😻1 likeReply
tamiapple @ftc thanks so much! 😊🥯💕Reply
danielgl They tried to launch in Spain, but didn't fly. I bought so many Thomas's while I could!! Reply
tamiapple @danielgl it seems like foreign, mass produced baked goods might be a hard sell in places where corner food shops and local bakeries are more prevalent (which makes total sense to me :) why do you think they didn’t last? Reply
danielgl You do have a point about fresh-baked goods... It is just a bit strange that no bakeries that I have found make bagels either. May be because breakfast here is really light, like a croissant and coffee. So maybe the cultural leap is just too great to support such a different, non-fresh, more filling product? 🤔🤔🤔Reply
tamiapple @danielgl hmm ... sounds like a really great opportunity to discover vegan bagels in Spain! 😊 🥯1 likeReply
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