Review of Hot Plate Potatoes and Lotus Roots at Old Chengdu Sichuan Cuisine by jashment

photo of Old Chengdu Sichuan Cuisine Hot Plate Potatoes and Lotus Roots shared by @jashment on  10 Jan 2021 - review

This was an interesting dish to say the least - it was heavily seasoned with cumin which was quite different too all the chilli rich dishes we ordered along side it #veganuary

62 likes
anita6m Is it similar to the lotus root in mala, taste wise? Or different seasoning?1 likeReply
jashment I would say that was the taste I was expecting and it was pretty different from that1 likeReply
chandnibhudia Holy smokes this looks YUM2 likesReply
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app