Vegan Croissants at Hang Ten Cafeanmarwilding's Review (Nov 29, 2020)

Probably the most difficult thing to bake vegan - but this one is delicious!!!! Don't expect a traditional style of croissant as vegan dough reacts differently, BUT it has a soft but satisfying sweet crunch, a sweet almond flavoured glaze and lots of almonds ontop. The only thing I would do differently is toast the nuts before they get sprinkled on the croissant as it adds taste and texture. Highly recommended

1 comment


Francesca
Francesca

This looks crazy delicious

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