Review of Plant-Based Dim Sum Platter at EMPRESS by ravi-gopalan
The #plant-based appetiser platter was a great selection of items, presented tastefully. Comes with mushroom and corn dumplings, broccoli and crispy eggplant with soy floss as well as cabbage dumplings. Its part of a 3-course plant-based menu that sets you back by $38 on a weekend. Great choice of dumplings. #empressacm
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