Review of Yeti - 4MY by vikas

😍😍😍😍 Superb! A few months back my friend Rebecca brought over some vegan camembert from Switzerland that absolutely floored me! It was so creamy and I just couldn’t believe it was vegan. I figured I’d have to wait until she went to 🇨🇭 again but then I met Claudia Comini, founder of #4MY, a new plant-based cheese company right here in Singapore 🇸🇬 and she gave me some of her prototype camembert! It’s absolutely divine! ❤️

This stuff is creamy, salty, and even has the rind. I’m told it grills up really well although I just had it on a crusty baguette 🥖 and pretty much devoured the entire wheel in a few days. I tried melting it on pizza and that didn’t go over very well but it’s epic good right out of the fridge!

Definitely get your hands on this when it’s in the stores here!

@letusbeheroes #camembert #cheese #yesitsvegan #vegancheese