letusbeheroes
Based in Switzerland🇨🇭 Filmmaker for the animals, planet and people
An alternative to grilled cheese? Yes please.
These cheese patties are really thick and a perfect addition to any barbecue or sandwich. The taste is intense and savory.
What’s also great about it is it’s made with legumes more
A wonderful and refreshing smoothie made with blueberry, strawberry, vanilla, coconut, dates and cashew.
Visually appealing and love the coconut and vanilla taste too. A perfect pre-breakfast smoothie - and all their smoothies more
Neue Taverne is impressive on so many levels - I only wish they went full vegan since they execute it so well.
The restaurant itself has such a lovely swiss atmosphere with wooden seating and walls inside, and they change more
This pasta usually comes different as I requested GF - and the fact they can offer that option is fantastic (Bontasana, Sorgho).
I always loved a creamy, cheesy pasta and this did not disappoint.
Every trip to Rome must schedule several visits to Rifugio Romano - because there are more than one dish worth it.
This frittata made of chickpeas is moist and thick, and covers (I wish I would have taken pictures again) more
Bruschettone means big bruschetta.
This is a generous slice of crispy bread layered with sharp vegan gorgonzola and porcini mushrooms on top. The arugula on the side brings bitterness into balance, it is absolutely nuts how good this is.
Every trip to Rome must schedule several visits to Rifugio Romano - because there are more than one dish worth it.
Say hello, or rather ciao, to vegan mortadella on pizza focaccia with a drizzle of a pistacchio cream and more
Every trip to Rome must schedule several visits to Rifugio Romano - because there are more than one dish worth it.
This is just like a fried small fish appetizer, but for real fish lovers. It tastes great, crunchy, salty, more
See you at @veganwomensummit on May 19th!
Who will be there?
You know how people say they can’t go vegan because “cheese”? We all know that’s excuses. I went vegan almost 8 years ago. Even as a French, I did not care I would never eat cheese again, I just did not want to fund any more