Yeti

by 4MY
4.30 (34)
  • Is Yeti vegan? Yes! Yeti is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

About the brand


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Most helpful reviews

🇸🇬
Omg wow!!! Can't believe this is vegan! It tastes so rich with that cheesy taste

🧀🧀🧀 I don't really eat artisan cheese and this is pretty cool. Quite salty but delicious as a snack. For $18 ($16.20 on discount from #everydayvegan) it is quite expensive but I can see it is a quality product and so I think it's worth it. I eat a quarter of it each sitting. It's great they use sustainable packaging and have a nice message. Getting it out of the box was a scene though, it was so difficult to take out and later unwrap the paper which was so messy. If anyone has tips on how to get it out in a more tidy way please share. #cheese #bestpicks #veganheaven

🇨🇱
Una maravilla♥️🙌 tengo que admitir que hasta el momento los quesos veganos los he encontrado

muy plásticos y malos de sabor HASTA AHORA...
No tiene absolutamente nada que envidiarle a un camembert de origen animal... Ame la textura.. el sabor !!!! Una delicia ♥️😍🤩
Es caro $18 (muuy caro) pero para darse un gustito de vez en cuando🤷‍♀️ y realmente vale la pena! #abvteamfoodtography #feature


🇸🇬
😍😍😍😍 Superb! A few months back my friend Rebecca brought over some vegan camembert from

Switzerland that absolutely floored me! It was so creamy and I just couldn’t believe it was vegan. I figured I’d have to wait until she went to 🇨🇭 again but then I met Claudia Comini, founder of #4MY, a new plant-based cheese company right here in Singapore 🇸🇬 and she gave me some of her prototype camembert! It’s absolutely divine! ❤️

This stuff is creamy, salty, and even has the rind. I’m told it grills up really well although I just had it on a crusty baguette 🥖 and pretty much devoured the entire wheel in a few days. I tried melting it on pizza and that didn’t go over very well but it’s epic good right out of the fridge!

Definitely get your hands on this when it’s in the stores here!

@letusbeheroes #camembert #cheese #yesitsvegan #vegancheese


🇸🇬
It’s been a long time since I last had Camembert but I’d say this is

pretty close! I tried baking some and also adding it to my bread and it was guuuud. Also like that it’s a local brand! #supportlocal

Swipe right to see my cat giving it a little sniff sniff 😸 #catsofabv

The Camembert was kinda pricey so maybe a special occasion sort of thing.

Day 16 #veganisnotscary


🇸🇬
This was a very interesting cheese 🧀 If you have just the layer on top,

it tastes like cardboard 😅 I'm not sure if that's what it's supposed to taste like since it's the first time I've tried camembert! The inside tastes great on crackers though 🙌
#veganin2020 #day17

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