Portobello Burger at Free the Robot — Vikas Garg's Review (Feb 22, 2020)

I just ate this and swear it gets better every time! It might be my favorite veggie burger 🍔 in all of Singapore and definitely top 10 in the world. The best part is while it’s super filling it’s also kind of light because the patty is just a jumbo portobello cap that’s perfectly cooked. @mrsgarg and I were debating on how they cook the 🍄 because it’s firm and super succulent. Definitely not grilled.

You’ve gotta try this with the avocado 🥑 which makes it so damn good. Lucky for me this place is near my office! Much better than any plant based meat burger out there!

#bestof #veggieburger @veggieburger