Review of Dumpling in Chilli Vinegar Sauce at Green BA by shanna

photo of Green BA Dumpling in Chilli Vinegar Sauce shared by @shanna on  07 Jan 2020 - review

For those who miss 紅油抄手, this is your next option. I think the level of spiciness and acidity is good. It's strong too, so I cant actually tell you what the taste of the filling is. Haha. But you can tell they added a mixture of ingredients, not just tofu, which I applaud.


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