Review of Benedict at Watercourse Foods by meghanmc

photo of Watercourse Foods Benedict shared by @meghanmc on  21 Dec 2019 - review

Eggs Benedict. They use a coconut cream for the Hollandaise sauce. This is a dish that is hard to vegan-ize and they did a great job!

1 like
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app