Review of Sichuan Jelly Noodles 川北凉粉 at Old Chengdu Sichuan Cuisine by consciouscookieee

First time trying liang pi and it has the texture of agar-agar. Might appreciate this more if it was in some other sauce!
(Disclaimer: Not really in a position to review spicy food, given my bias for non-spicy food, but am still doing so anyway 😂)