Review of Creamy Portobello Mushroom Soup - Imagine Foods by tryingveganwithmario
Very creamy! I think the tapioca starch is the special vegan ingredient that gives is thick creamyness. I like to use it in my cauliflower rice mushroom risotto recipe!
#vegan #veganized #healthy #comfortfood #wholefoods #fastfood #plantbasedjapan #plantbased #beyondmeat #sodelicious #animalplace #sgeats #springfarmsanctuary #soup #recipe
7 likes
vikas So you use it kind of like stock?Reply
isalee Oooh just saw this. I love their tomato soup!Reply
