Great broth for veggie stews! It won’t provide enough flavor by itself, so I typically add nutritional yeast and black pepper.
Creamy Portobello Mushroom Soup
from Imagine Foods
4.45 (11)
VEGAN
Saved 1%
Worldwide
Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It’s a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets.
Allergens
garlic and onion
Ingredients
filtered water, portobello mushrooms, organic potatoes, organic onions, organic celery, organic tapioca starch, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, sea salt, organic roasted garlic, mushroom juice concentrate, organic garlic powder, organic onion powder, natural flavors, and organic spice
Reviews by abillion’s vegan community
Thin and very mushroom forward, obviously being that it’s mushroom soup. It’s ok for boxed soup. Probably won’t buy it again though. I like mushrooms but this is just mushroom water and I can eat better things than this.
The portobello mushroom soup was used to make gravy with cashews, for Christmas dinner. I had some left over so I used the rest of it to make stir fried rice. Other ingredients include: baby bok choy, tofu, red peppers, Portabella mushrooms, carrots, asparagus, green beans, sesame oil, crushed red peppers, white pepper, soy sauce, garlic, and eggplant. Most of these items I had on hand for meal prepping soups for the week. this made quite a large batch so I vacuum sealed 2 pouches to freeze for later.
Don't be scared off by "creamy" in the name. It takes like mushrooms, not cream! Good alone or as a sauce or base.
Love this! Esp during the cold months ☃ i love mushrooms so this is perfect; esp for stroganoff 😋
