Review of Enchiladas Verdes at Gracias Madre by anandabhavani
The Enchiladas Verdes from Gracias Madre were really good, filled with a unique blend of potato, zucchini and peas, and topped with tomatillo salsa, crema and avocado. This was a delicious dish with lots of flavor, but a bit pricy for the size.
6 likes
hownowbrownkow That looks stunning!Reply