The Enchiladas Verdes from Gracias Madre were really good, filled with a unique blend of
potato, zucchini and peas, and topped with tomatillo salsa, crema and avocado. This was a delicious dish with lots of flavor, but a bit pricy for the size.
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The Enchiladas Verdes were really good, but a bit smaller then expected for the price.
The filling was a bit unsual with potato, zucchini and peas topped with tomatillo salsa, crema and avocado. All the flavors combined nicely.
