Lerner Gu11 reviewsGreat balance of crispy and texture, asparagus done to perfection.asparagus & Cauliflower With Truffle Dressing
Lerner Gu11 reviewsThe dumpling skin lacks texture, turnip tasted a bit too strong.Kimchi Turnip Dumpling
Lerner Gu11 reviewsIt is tasty and filling, looks like a small portion dish but fills up quicklyBlessed Tofu Skin Pocket with Mixed Vegetables
moosewong2,599 reviewsQuite an atypical bibimbap - the rice is flavored (with oil? turmeric? not sure) and there are fewer vegetables. This is generally a heavier dish than normal bibimbap, and the soup is miso that is pretty strong as well.Bibimbap
moosewong2,599 reviewsThese are so warm and comforting! Tofu pockets with sweet potato noodles and vegetables inside, immersed in a smooth broth - each bite is tasty and satisfying.Blessed Tofu Skin Pocket with Mixed Vegetables
moosewong2,599 reviewsAgain on brand for this restaurant, these dumplings are creative but tiny and expensive! I thought they would be like gyoza but instead this is a tofu-like kimchi flavored filling with a thin, transparent wrap. Definitely interesting but more pretty than filling!Kimchi Turnip Dumpling
moosewong2,599 reviewsI could not for the life of me envision what this dish was from the description, and turns out it's mashed potatoes, but more wet and crystallized, on top of mushrooms. Quite an interesting dish but not really worth the price and the taste is just mostly mushroom.Shiitake Mushroom with Potato
moosewong2,599 reviewsThese were REALLY spicy - the fact that this is Korean cuisine should've clued us in😂 They were delicious though! Warm, soft mushrooms wrapped in a crisp and flavorful shell. This would go great with rice or noodles.Sweet & Spicy Mushroom with Assorted Vegetables
moosewong2,599 reviewsI didn't expect these "pancakes" to be deep fried - it was a bit too much along with the ginseng tempura😂 The filling is nice though, just with some simple veggies like cabbage and corn. Plus there are some deep fried leaves as well (we couldn't tell what they were...🤣). It's a fun dish but maybe order some lighter dishes to accompany it.Green Pancake
moosewong2,599 reviewsWow, never even thought of making tempura from ginseng since it's such an expensive ingredient😂 Personally I do like the flavor of ginseng so I think the deep fried batter covers the taste a bit too much, but this is a very novel and exciting dish nonetheless! Makes you feel fancy just picking up whole pieces of ginseng off a plate to eat😋Ginseng Tempura
Adaline Lau25 reviewsUsing baiye tofu squares topped with salad and peppers drizzled with vinegar. Refreshing starter! #veganisnotscaryTofu Salsa
moosewong2,599 reviewsThis is so creative and delicious! I rarely see ginseng dishes except ginseng and chicken soup or in tea, and I've never seen it used in a dessert before. The ginseng flavor is prominent in the syrup and there are even ginseng slices on top! The pancakes are soft and fluffy and my parents couldn't tell they were vegan. Overall it was a tasty dessert that feels both fun and fancy.Plant Based Pancake with Ginseng Syrup
