Si Wei Mao Cai
12 dishes · 45 reviewsSzechuan, Chinese, Sichuan
Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.
TODAY
11 am - 1030 pm
Get a free cold vegan appetizer with order. Choose from Fungus with Sesame Oil, Chilled Fern Root Noodles, Chilled Cold Bean Noodles, Chilled Shredded Romaine Lettuce, Chilled Bitter Gourd, or Fried Green Chili.