Name: Manggis in Canggu
Telephone: +62 811-3880-885
Price range: $$

House Salad Bowl

Tofu Hollandaise

Blueberry cheesecake

Spicy Bakso Laksa

Jack Rendang

Hmm burger

Manggis' Cubanos

King Oyster Avo Toast

Dürüm Dönner

raw mango wrap

Goulash with Knodel

Manggo Smoothie Bowl

Manggis in Canggu

Manggis in Canggu is a family project that combines our passion for food, coffee and drinks.  The idea for Manggis in Canggu started out a few years ago, when we were living abroad and dreaming about coming back to our home country Indonesia.  In 2018 we returned to Bali after many years in Australia and Europe and decided to take the plunge – Manggis in Canggu opened its doors in April 2019 and brings a new twist to plant based food to the ‘Gu.  Our specialty is no-frills vegetarian food that combines flavors of the East and West. We strive to offer food and drinks that are balanced in taste and respectful with the environment. We also serve specialty coffee made from locally roasted coffee beans.

Smoked tofu on toasted sourdough bread, with vegan chili mayo and 
vegan sauce hollandaise.


Spicy indonesian "beef" rendang ( you jack fruit with rendang sauce) and pan seared herb rice served with rengginang crackers, picled carrot and radish

Peranakan spicy noodle soup, flat rice noodles, edamame, tofu bakso, bok choi and bean sprouts.
Vegetarian option add a half boiled egg.


Scrambled tofu with spinach and sundried tomatoes served wuth crispy tempeh, toast bread and a green salad

Breakfast Scramble Vegan

Mango, pineapple, banana and coconut
yogurt smoothie topped with chia seeds,
dragon fruits, banana, coconut flakes,
chopped almond and homemade granola. 

Japanese Katsu Curry

Oat porridge with homemade 
coconut yoghurt, topped with granola 
and seasonal fruits

Overnight Muesli

Beetroot ravioli filled with spinach and cashew cream, topped with basil pesto and vegan parmesan.


Raw Ravioli

Spaghetti with homemade vegan basil pesto, lemon, spinach, and cherry tomatoes topped with vegan parmesan.


Spaghetti Al Pesto e Limone

Shirataki Ramen

Cappuccino

Cauliflower Wings With Hummus

Buttermylk Chicken Burger

Corn and mixed vegetable fritters with guacamole, carrot mango and Indonesian chimichurri sauce, served with a seasonal salad and homemade sriracha sauce

Pakora Stacks

Crispy wasabi potato croquettes served with thai chilli sauce and carrot mango sauce

Wasabi Croquette

Tortilla chips seasoned with vegan parmesan and served with three kinds of dips:  guacamole, hummus and chimicurri.

Nachos

Balinese grilled soy protein sticks served with peanut sauce and Indonesian chimichurri. 


Indonesian Satay

Grilled eggplant with miso sesame sauce served with cold soba noodles in orange dressing.


Miso Eggplant Soba

Mixed brown & white rice with satay, urap (vegetables with shredded coconut), 
jackfruit mushroom “meat”, crispy tempeh, scrambled tofu, served with torch ginger chilli sauce and peyek crackers.


Nasi Campur Bali

Spaghetti with homemade tomato sauce and vegan meatballs, topped with basil pesto and vegan parmesan.


Marinara Meatballs

Tiramisu

Latte with oatly

Pain au chocolat

Caramel Biscuit Frappuccino

Chocolate Brownie Cake

Coffee or tea of your choice
vegan avocado toast,muesli, scrambled tofu, jamu juice

Breakfast Combo

Homemade beetroot spread , sliced avocado, and roasted cauliflower on sourdough bread, topped with feta cheese and salad.

Avocado Toast Vegan

Coconut pancakes served with homemade strawberry puree, coconut cream and vegan ice cream.
  


Manggis Breakfast Pancakes

Watermelon, green salad and vegan cashew feta cheese, topped with sunflower seeds, roasted cashews, mustard dressing and balsamic reduction

Watermelon Salad

Sweet potato sliders with pulled BBQ jackfruit, red cabbage and leek.


Jackfruit Slider

 Sweet shortcrust pastry baked with a mixed berries compote and streusel 

Berry Crumble Pie

Fennel Mushroom Cream Pasta

Vegan Croissant

Korean Rice Bowl

Pasta Salad Bowl

Banana Chocolate Biscoff Milkshake

Green salad with a variety of 
fresh vegetables and sweet spicy fried 
tofu nuggets.


Sweet and Spicy Tofu Nugget

Creamy broccoli, english spinach soup with tempeh and cashew crumble served with dashed of coconut cream and garlic focaccia bread.


Green Soup

Mangoes, tumeric, giner, coconut milk, lemon, coconut cream, served with homemade croccante.


Mango Tango

Cinnamon Pear Pancakes

Manggis Cajun Sub

Chocolate Croissant

Latte With Manggis Milk

Blueberry Lemon-Cream Pancakes

Homemade falafel and beetroot hummus, cherry tomatoes, cucumber, red paprika, onion, vegan feta cheese.


Greek Salad

Purple sweet potato tacos filled with jackfruit mushroom “meat”, 
onions and coleslaw topped with corriander leaves, homemade sriracha sauce and Indonesian chimichurri sauce.


Tortilla Chimichurri Meatballs

Roasted Tempe

Katsu Curry

Matcha latte

Mint Kiwi Lemonade

Home Style Chocolate Chips COOKIES by ISLAND DOUGH

Simple Breakfast

Coconut Cold Brew Coffee

Godless Choco Brownie Shake

Acai Magick Smoothie Bowl

Canggu Promise

Chocolate Crepes

Fettuccine Bolognese

Creamy Rosella with Mango Jelly

Orange and purple sweet potato fries or chips seasoned with cajun spice and Thai chilli sauce. 


Sweet Potatoes Fries

Almond cocoa pie crust with avocado lime cream.


Raw Avocado Lime Cake

Indonesian ice cream with jackfruits, mango, tapioca pearls and 
homemade caramel sauce.


Es Puter

Sweet almond pumpkin cake served with choco sauce and vegan  coconut ice cream


Pumpkin Cobbler

Banana, mixed berries, lime, coconut milk, served with vegan chocolate ice cream.


Manggis in Canggu

Dishes