Dürüm Dönner

by Manggis in Canggu

4.63 (8)

VEGAN

Allergens, ingredients, restaurant info

About the restaurant

Manggis in Canggu126 dishes · 389 reviews

Manggis in Canggu is a family project that combines our passion for food, coffee and drinks. The idea for Manggis in Canggu started out a few years ago, when we were living abroad and dreaming about coming back to our home country Indonesia. In 2018 we returned to Bali after many years in Australia and Europe and decided to take the plunge – Manggis in Canggu opened its doors in April 2019 and brings a new twist to plant based food to the ‘Gu. Our specialty is no-frills vegetarian food that combines flavors of the East and West. We strive to offer food and drinks that are balanced in taste and respectful with the environment. We also serve specialty coffee made from locally roasted coffee beans.

Gg. Anggrek Jl. Pemelisan Agung No.7, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Most helpful reviews

It‘s not only super delicious but also huuuge! The dried ‚beef‘ tasted amazing

Perfect Sunday night treat.
Nutritious and tasty... Please keep it on the menu!

Taste 5 Presentation 4 Nutrition 3 Value 4 Originality 5
#kebab #vegankebab #uplandspeak

Taste 5 Presentation 4 Nutrition 4 Value 4 Originality 4
#kebab #mercyforanimals

Dürüm Döner is back on our menu starting in May due to popular demand. 🤤😋
#kebab

#abillionturns3

Totally yummy and filling. Back when I was eating meat I loved dürüm. It's great

to have now a vegan version of it here in Bali

My partner had this and I tried some. The ‘meat’ was very nice and flavoursome.

Would have again!

Honestly, this was no different from real doners! Very meaty, soft and delicious 😍

Manggis in Canggu126 dishes · 389 reviews

Manggis in Canggu is a family project that combines our passion for food, coffee and drinks. The idea for Manggis in Canggu started out a few years ago, when we were living abroad and dreaming about coming back to our home country Indonesia. In 2018 we returned to Bali after many years in Australia and Europe and decided to take the plunge – Manggis in Canggu opened its doors in April 2019 and brings a new twist to plant based food to the ‘Gu. Our specialty is no-frills vegetarian food that combines flavors of the East and West. We strive to offer food and drinks that are balanced in taste and respectful with the environment. We also serve specialty coffee made from locally roasted coffee beans.

Gg. Anggrek Jl. Pemelisan Agung No.7, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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