abillion
We’re committed to helping you find the best food and products around the world 🌱
Where do Ben & Jerry's get their gooey, fudgy brownies, you ask? From our new partner Greyston Bakery in Yonkers, New York, but this is no ordinary bakery! Founded in 1982 by Zen Buddhist Bernie Glassman, Greyston was built more
Join us under the stars at our night market for a celebration of all things local, sustainable, and deliciously Lekker! 🌙✨📅
Date: 29 August
🕒 Time:17:00 - 21:00
📍 Location: Design Quarter Piazza
- Live Music
- Gourmet more
Chi l'avrebbe mai detto che proprio io, che mi inviperisco e stizzisco quando nelle gelaterie gli unici gusti vegani sono quelli di frutta, avrei scelto proprio uno di questi nonostante ci fossero diversi gusti a base cremosa? more
We’re not just climbing the charts, we’re planting our abillion flag 🧡. Thanks to you, abillion just hit number 1 in the vegan category on the US Apple App Store and Play Store at the end of July. A week after topping the more
As mentioned in a previous review, my best friend Emma invited me to stay in the Ritz Carlton in #mexicocity for her 30th birthday (it was incredible)!! On her birthday every year she eats #icecream first thing in the morning, more
🍡Il mio primo mochi vegan… che dire, non mi ha deluso affatto!
🪻Anche stavolta la bellezza della presentazione non è solo estetica.
Another round of Impact donations just went out to some incredible non-profits as chosen by YOU!
We donated US$ 2,000 to: ACRES, Rifugio Miletta, Santuario Capra Libera Tutti, Animal Liberation Victoria, Refuge Groin Groin, more
For those living in the Netherlands / Europe … what do you feed your cats???
We are hoping to adopt cats soon and we are currently looking into what the most (relatively) ethical cat food option would be, given that cats more
Vegan dating, but actually fun.
Single. Vegan. Done swiping?
On Sunday, Aug 24, meet up to 7 real vegan singles in 1 hour — live on video, personalised to you, no bots.
✅ 2500+ vegans joined last virtual events
✅ 1200+ more
Ripropongo la crostata vegan con marmellata di pesche, con qualche modifica:
Per la frolla:
🍑350 g farina 00
🍑 scorza di un limone
🍑 100 g zucchero
🍑 50 g olio di semi
🍑50 g olio d'oliva
🍑 85 g acqua
🍑 8 g lievito more
